Ingredients:
1/2kg seer fish
1/2kg seer fish
Coconut oil 3 tablespoons
12-15 sambar onions
Ginger 1 big piece crushed
Green chilli 7-8
Curry leaves a bunch
Turmeric powder 1/2 tsp
Coriander powder 1.5 tbs
Chilli powder 1 tbs
Raw mango (medium) 1
Coconut milk first milk 1/2 cup, second milk 1 cup. Keep both separate.
Lime juice 1 spoon
Salt to taste
Method:
Sauté onion, curry leaves, ginger & chilli in coconut oil till golden brown.
Sauté onion, curry leaves, ginger & chilli in coconut oil till golden brown.
Add turmeric, coriander & chilli powder one by one & continue sauté for 3-4 minutes.
Add second coconut milk, raw mango & salt & stir for 3-4 minutes.
Add fish & close with lid & cook for 10 minutes.
Then add lemon juice & stir for a minute.
Add first coconut milk, don't stir.
Switch of gas in 1 minute.
That's it. Aleppey Manga(Mango) Meen(Fish) Curry is ready.
